Irish Soda Bread

Directions

1. 1
   In a large mixing bowl, combine first 5 ingredients.
2. 2
   Blend in butter with a pastry knife until the mixture has the consistency of meal.
3. 3
   Add raisins, eggs and buttermilk.
4. 4
   Mix thoroughly and turn out onto a floured work surface.
5. 5
   Knead lightly 12 times.
6. 6
   Lightly flour 2 (8-inch) round cake pans.
7. 7
   Divide mixture in half, pressing half of the dough into each cake tin.
8. 8
   Preheat oven to 350°.
9. 9
   Bake until golden brown (approximately 45 minutes).