Irish Stew
7 ingredients
15 steps
Ingredients
- 5 medium Irish potatoes, cut in quarters
- 1 medium onion, diced
- 1 can tomato sauce
- 1 can Ro-Tel tomatoes
- 2 garlic cloves, diced
- 3 Tbsp. oil
- 1 can corned beef
Directions
-
1Put the oil in a large boiler. Put the diced onion and garlic in boiler.
-
2Let fry in oil until onion is clear.
-
3Pour the tomato sauce and Ro-Tel tomatoes in with onion and garlic. Add
-
4about
-
52 1/2
-
6cups of water.
-
7If you want more soup, add water.
-
8Let
-
9this cook over medium heat for about 15 minutes. Then
-
10add
-
11potatoes. Cook until potatoes are tender.
-
12Cut off fire.
-
13Add
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14the
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15corned beef and let it dissolve in the soup. Let it stand for about 15 minutes before serving.
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