Irish Stew

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. mutton or lamb
  • 3/4 lb. potatoes
  • 3/4 lb. onions
  • salt
  • pepper
  • parsley
  • celery
  • bay
  • thyme
  • cold water

Directions

  1. 1
    Take 1 1/2 pounds of mutton or lamb in season and cut into small pieces.
  2. 2
    Slice 3/4 pound of potatoes and 3/4 pound of onions.
  3. 3
    Put into a saucepan.
  4. 4
    Cover with cold water; season to taste with salt and pepper.
  5. 5
    Bring to boil slowly.
  6. 6
    Simmer for 2 hours or until the meat is tender.

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