Gouda Grits

4 ingredients
6 steps

Ingredients

  • 1 c. quick grits
  • 1 stick butter
  • 8 oz. Gouda cheese or smokey Gouda, grated
  • 1 small can evaporated milk (5 oz.)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook grits according to package directions.
  3. 3
    Mix all ingredients and pour into a 1 1/2-quart casserole dish.
  4. 4
    Bake 45 minutes to 1 hour.
  5. 5
    Garnish with paprika and grate more Gouda on top.
  6. 6
    Place under broiler to melt.

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