Irish Stew

Name: Irish Stew
Ingredients: 500 g mutton or lamb, cut into cubes; 250 g onions, peeled and cut into wedges; 1 clove garlic, peeled and finely chopped; 3 tbsp oil; 3/4 litre instant stock; 1 head cabbage (about 1 kg), quartered, and stalk removed; 100 g celery, washed and chopped; 250 g carrots, cut into slices; 400 g potatoes, cut into slices; None None white pepper; 1/2 tsp caraway seeds; 1 bunch parsley, washed and chopped finely

12 ingredients

2 steps

Ingredients

500 g mutton or lamb, cut into cubes
250 g onions, peeled and cut into wedges
1 clove garlic, peeled and finely chopped
3 tbsp oil
3/4 litre instant stock
1 head cabbage (about 1 kg), quartered, and stalk removed
100 g celery, washed and chopped
250 g carrots, cut into slices
400 g potatoes, cut into slices
None None white pepper
1/2 tsp caraway seeds
1 bunch parsley, washed and chopped finely

Directions

1

Heat the oil in a large frying pan and brown the meat on all sides. Add the onions and garlic and saute with the meat. Add the stock and cook for 2 hours. In the meantime, wash the cabbage and cut into strips.
2

About 30 minutes before the end of cooking, add the vegetables, cumin, salt and pepper. Before serving, season to taste and garnish with parsley.