Irish Stew

Name: Irish Stew
Ingredients: 2 pounds lean boneless chuck, cubed or; 2 pounds lamb shoulder, cubed; salt and pepper; 2 carrots; 2 ribs celery; 2 potatoes; 1/2 cup chopped onion; 1 clove garlic, minced; 2 cups water; 1/2 cup white wine; 2 T tomato paste; 1 bay leaf; 1 or 2 jalapeno peppers

13 ingredients

1 steps

Ingredients

2 pounds lean boneless chuck, cubed or
2 pounds lamb shoulder, cubed
salt and pepper
2 carrots
2 ribs celery
2 potatoes
1/2 cup chopped onion
1 clove garlic, minced
2 cups water
1/2 cup white wine
2 T tomato paste
1 bay leaf
1 or 2 jalapeno peppers

Directions

1

Salt and pepper the meat. Brown the cubes with garlic and onion in a dutch oven. Add the water, wine, tomato paste, and bay leaf. Bring to a boil and then simmer for one hour. Add the carrots, celery, potatoes, and peppers. Cook for 45 - 60 minutes.

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