Irish Stew

Name: Irish Stew
Ingredients: 2 tablespoons oil; 1 1/2 slices bacon chopped; 4 pounds meat lamb leg, cubed; 4 cups vegetable stock; 2 1/4 pounds potatoes peeled and cut into slices; 1 1/4 pounds carrots peeled and cut into slices; 1/2 pound onions cut into rings; 2 teaspoons dried thyme; 1 bunch fresh thyme leaves

9 ingredients

1 steps

Ingredients

2 tablespoons oil
1 1/2 slices bacon chopped
4 pounds meat lamb leg, cubed
4 cups vegetable stock
2 1/4 pounds potatoes peeled and cut into slices
1 1/4 pounds carrots peeled and cut into slices
1/2 pound onions cut into rings
2 teaspoons dried thyme
1 bunch fresh thyme leaves

Directions

1

Heat oil in a large pot and fry bacon until crisp. Remove and set aside on paper towels. Add lamb and sear. Remove and set aside. Deglaze with a little stock. Season vegetables and meat and layer in the pot with thyme and bacon. Add remaining stock and cook, covered, for 1 1/2 hours. To serve, adjust seasoning and garnish with thyme sprigs.