Irish Stew

Name: Irish Stew
Ingredients: 2 tablespoons oil; 2 pounds lamb diced; 2/3 pound onions peeled and roughly chopped; 1 pound white cabbage chopped; 3 medium carrots peeled and sliced; 1/3 pound celery diced; 1 pound potatoes peeled and sliced; 4 sprigs fresh flat leaf parsley chopped; 4 cups lamb stock

9 ingredients

1 steps

Ingredients

2 tablespoons oil
2 pounds lamb diced
2/3 pound onions peeled and roughly chopped
1 pound white cabbage chopped
3 medium carrots peeled and sliced
1/3 pound celery diced
1 pound potatoes peeled and sliced
4 sprigs fresh flat leaf parsley chopped
4 cups lamb stock

Directions

1

Preheat the oven to 400°F. Heat the oil in a Dutch oven and fry the lamb in batches over a high heat, turning, until browned. Season with salt and black pepper. Layer the lamb, onions, cabbage, carrots, celery, potatoes and parsley in the casserole. Pour in the stock, cover and cook for 1 hour 30 minutes.