Vegetable Saute

10 ingredients
6 steps

Ingredients

  • 1 12 cups button mushrooms
  • 2 large onions
  • 2 large green peppers
  • 2 -3 medium zucchini
  • 12-1 cup butter
  • Lawry's Seasoned Salt
  • pepper
  • garlic powder
  • salt
  • 14 cup parmesan cheese

Directions

  1. 1
    Start w/ large skillet melt two slices of butter and brown your onions.
  2. 2
    Next add more butter and saute your bell peppers.
  3. 3
    Last add more butter and grill your zucchini.
  4. 4
    After each vegetable has been cooked put into a seperate dish and you can layer.
  5. 5
    Lastly clean out pan and grill mushrooms in butter and don't forget to season each batch with seasonings according to taste.
  6. 6
    When mushrooms have finished cooking sprinkle with parmesan cheese and garlic if you wish.

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