Vegetable Saute
10 ingredients
6 steps
Ingredients
- 1 12 cups button mushrooms
- 2 large onions
- 2 large green peppers
- 2 -3 medium zucchini
- 12-1 cup butter
- Lawry's Seasoned Salt
- pepper
- garlic powder
- salt
- 14 cup parmesan cheese
Directions
-
1Start w/ large skillet melt two slices of butter and brown your onions.
-
2Next add more butter and saute your bell peppers.
-
3Last add more butter and grill your zucchini.
-
4After each vegetable has been cooked put into a seperate dish and you can layer.
-
5Lastly clean out pan and grill mushrooms in butter and don't forget to season each batch with seasonings according to taste.
-
6When mushrooms have finished cooking sprinkle with parmesan cheese and garlic if you wish.
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