Mashed Potatoes

7 ingredients
1 steps

Ingredients

  • 8 russet potatoes, peeled and quartered
  • 1 1/2 tablespoons kosher salt
  • 1/2 cup butter (1 stick), melted
  • 3/4 cup milk
  • 3/4 cup whipping cream
  • 1/8 teaspoon white pepper
  • 1/8 tablespoon nutmeg

Directions

  1. 1
    Place the potatoes in a large saucepan and cover with cold water. Add 1/2 tablespoon of the salt and bring to a boil. Cook uncovered until tender, about 25 minutes. Drain well. Mash or rice the potatoes in a mixing bowl. Add the butter, milk, whipping cream, white pepper, nutmeg, and the remaining salt. Cover and keep warm in a double boiler until ready to serve.

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