Mock Hollandaise Sauce

3 ingredients
1 steps

Ingredients

  • 2 egg yolks
  • 3 tablespoons lemon juice
  • Dash of red pepper

Directions

  1. 1
    Beat egg yolks; gradually stir about one-fourth of hot Thick White Sauce into egg yolks. Stir into remaining hot Thick White Sauce. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; gradually add lemon juice, stirring well. Stir in pepper.

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