Ranch Burgers
6 ingredients
11 steps
Ingredients
- 1 teaspoon Ranch Dressing Seasoning
- 1/4 cups Greek Yogurt, Plain
- 1 pound Lean Ground Beef
- 1/4 cups Egg Substitute Or 1 Egg
- 7 teaspoons Ranch Dressing Seasoning From Packet
- 4 whole English Muffins Or Hamburger Buns
Directions
-
1Preheat grill on medium heat.
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2For the dressing, in a small bowl add Greek yogurt and dressing seasoning and mix until combined.
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3Place in the refrigerator until ready to use.
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4In a bowl, add ground beef, egg, and dressing seasoning.
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5Mix together until combined; I used my hands to mix it.
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6Divide the ground beef mixture into 4 equal pieces and form into a patty.
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7Place on grill and cook until done, about 5 minutes per side.
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8Meanwhile, split your English muffins and place on the top part of the grill and cook until lightly toasted, about 1 minute.
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9Place burger onto English muffin and top with dressing.
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10(Optional toppings: sliced tomato and lettuce.)
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11Serve immediately.
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