Savannah Banana Pudding

7 ingredients
8 steps

Ingredients

  • 1-1/4 cups graham crumbs, divided
  • 2 Tbsp. non-hydrogenated margarine, melted
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
  • 3 cups cold milk
  • 5 bananas, sliced
  • 1-1/2 cups thawed Cool Whip Whipped Topping

Directions

  1. 1
    Mix graham crumbs and margarine until blended.
  2. 2
    Reserve 1/4 cup; press remaining onto bottom of 13x9-inch dish.
  3. 3
    Beat cream cheese in large bowl with mixer until creamy.
  4. 4
    Add dry pudding mixes; beat 2 min.
  5. 5
    Gradually beat in milk.
  6. 6
    Cover crust with layers of bananas, pudding mixture and Cool Whip.
  7. 7
    Sprinkle with reserved graham crumbs.
  8. 8
    Refrigerate 3 hours.

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