Irish Stew("Welsh Version")

12 ingredients
8 steps

Ingredients

  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 2 Tbsp. oil
  • 4 c. water
  • 2 lb. beef cubes
  • 1 can tomatoes, chopped
  • 4 carrots, scraped and sliced
  • 6 Irish potatoes, peeled and sliced
  • 1 bay leaf
  • 3 stalks celery, sliced
  • salt
  • pepper

Directions

  1. 1
    Cook onion and green pepper in oil until soft.
  2. 2
    Add water, meat and tomatoes.
  3. 3
    Bring to a boil.
  4. 4
    Cover, reduce heat and simmer 2 hours.
  5. 5
    Add vegetables and simmer 1 more hour.
  6. 6
    Add salt and pepper to taste.
  7. 7
    Remove bay leaf.
  8. 8
    Serve with whole wheat bread, butter and milk to drink.

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