Cherry Cheese Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. Philadelphia cream cheese
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 can Eagle Brand milk
  • 1 pie crust
  • 1 can pie cherries

Directions

  1. 1
    Beat cream cheese with mixer until soft.
  2. 2
    Pour in Eagle Brand milk. Add lemon juice and vanilla. Blend until smooth.
  3. 3
    Pour into crust.
  4. 4
    Refrigerate for about 3 hours for hardening. Cover with cherries.

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