Irish Stout Chicken

Name: Irish Stout Chicken
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 large garlic cloves, minced; 1 (3 -4 lb) chicken, whole, cut into serving pieces; 5 carrots, peeled and chopped; 2 parsnips, peeled and chopped; 1 teaspoon dried thyme leaves; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 3/4 cup stout beer, such as Guinness; 1/2 lb fresh button mushroom; 3/4 cup frozen peas

12 ingredients

11 steps

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
2 large garlic cloves, minced
1 (3 -4 lb) chicken, whole, cut into serving pieces
5 carrots, peeled and chopped
2 parsnips, peeled and chopped
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup stout beer, such as Guinness
1/2 lb fresh button mushroom
3/4 cup frozen peas

Directions

1

Heat oil in large skillet over medium heat until hot.
2

Add onion and garlic; cook and stir 3 minutes or until tender.
3

Remove vegetables with slotted spoon to small bowl.
4

Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
5

Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet.
6

Pour stout over chicken and vegetables. Bring to a boil over high heat.
7

Reduce heat to low.
8

Cover and simmer 35 minutes.
9

Add mushrooms and peas to skillet.
10

Cover; cook 10 minutes.
11

Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.