Irish Whipped Cream

Directions

1. 1
   In a stand mixer bowl with a whisk attachment, beat heavy whipping cream on medium high setting.
2. 2
   When whipping cream starts to set, slowly add in fine grain sugar and Irish Cream. Beat on high until stiff peaks form, about 1 1/2 minutes on medium-high setting.
3. 3
   Use immediately or until refrigerate until needed.