Walnut Chip Cookies

Name: Walnut Chip Cookies
Ingredients: 2 cups butter, softened; 2 cups sugar; 2 cups packed brown sugar; 4 eggs; 2 ounces unsweetened chocolate, melted; 2 teaspoons vanilla extract; 5 cups quick-cooking oats; 4 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 4 cups (24 ounces) semisweet chocolate chips; 3 cups chopped walnuts

13 ingredients

5 steps

Ingredients

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 eggs
2 ounces unsweetened chocolate, melted
2 teaspoons vanilla extract
5 cups quick-cooking oats
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
4 cups (24 ounces) semisweet chocolate chips
3 cups chopped walnuts

Directions

1

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in melted chocolate and vanilla.
2

Place half of the oats at a time in a blender; cover and process until powdery. Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well.
3

Transfer to a large bowl if necessary. Stir in chocolate chips and nuts. Roll into 1-1/4-in. balls.
4

Place 2 in. apart on lightly greased
5

. Bake at 375° for 7-9 minutes or until edges are firm (do not overbake). Remove to wire racks to cool.