Irish Whiskey Cake

Directions

1. 1
   Make yellow cake according to directions, except substitute double strength coffee for water called for.
2. 2
   Bake in two round layers.
3. 3
   When layers are cool, split them in half.
4. 4
   Sprinkle 1 tablespoon whiskey on each cut, except for rounded top.
5. 5
   Spread Cool Whip on each cut surface and top.
6. 6
   Stack layers.
7. 7
   Refrigerate 8 hours (24 is better).