Irish Wraps

Directions

1. 1
   Preheat oven to 400.
2. 2
   Trim excess fat from corned beef and dice the meat.
3. 3
   Arrange meat in a shallow layer in a rectangular casserole.
4. 4
   Top with cheese.
5. 5
   Bake 10-12 minutes or until corned beef is hot through and cheese is melted.
6. 6
   Divide meat among wraps.
7. 7
   Top with mustard and pickles.
8. 8
   Wrap and enjoy!
9. 9
   Note, if you don't care for tortillas use 8 slices of rye bread to make 4 sandwiches.