Irish Yogurt Bread

Directions

1. 1
   Stir the dry ingredients together.
2. 2
   Add the currants and caraway seeds; Add eggs.
3. 3
   Add yogurt and water mixture and stir until a sticky batter is formed.
4. 4
   Knead on a well floured surface for 1 minute then shape into a ball and place in a well greased round casserole.
5. 5
   Mark a cross in the center with a sharp knife and bake in 350F (180C) F oven for 1 hour and 15 minutes before removing bread from casserole, then allow to cool on a wire rack.
6. 6
   Slice thinly to serve.
7. 7
   Freezes well and is best the day after baking.