Irma'S Red Bean Special

Directions

1. 1
   Saute onion, salt and pork chops in 1 teaspoon oil.
2. 2
   Add cans of red beans and 1 1/2 cans water.
3. 3
   (You may put as much water as you need to make gravy like you want it.) Let cook about 1/2 hour on medium heat, then add dash of garlic powder; stir it in beans. Cook rice.
4. 4
   Serve beans over the rice.
5. 5
   Add a vegetable, salad and cornbread and you are ready to eat!