Iron-Man Frittata

Name: Iron-Man Frittata
Ingredients: 1/2 pound bacon, cut into pieces; 1 (10 oz.) package chopped frozen spinach, thawed and squeezed dry; 10 eggs, lightly beaten; 2 tablespoons milk; 1/2 cup grated Cheddar (2 oz.); Salt and pepper

6 ingredients

4 steps

Ingredients

1/2 pound bacon, cut into pieces
1 (10 oz.) package chopped frozen spinach, thawed and squeezed dry
10 eggs, lightly beaten
2 tablespoons milk
1/2 cup grated Cheddar (2 oz.)
Salt and pepper

Directions

1

Preheat oven to 400°F. In a large ovenproof, nonstick skillet, cook bacon over medium-high heat, stirring often, until crisp, about 10 minutes. Drain on paper towels.
2

Pour off fat from skillet. Spread spinach in bottom of skillet.
3

In a large bowl, combine eggs, milk and cheese; season with salt and pepper. Blend well and pour over spinach. Scatter bacon over mixture. Cook over medium heat, lifting sides of frittata with a spatula to let uncooked egg flow underneath, until lightly browned around edges, about 5 minutes.
4

Transfer skillet to oven and bake, uncovered, until puffed and lightly browned on top, about 10 minutes. Gently shake pan to loosen. Cut frittata into wedges and serve with a salad and some bread.