Island Brownies

Name: Island Brownies
Ingredients: 1 pkg. brownie mix; 3 cups BAKER'S ANGEL FLAKE Coconut, toasted; 2 Tbsp. almond extract; - PHILADELPHIA Original Cream Cheese, softened; 2 qt. prepared whipped topping; 1 cup orange marmalade; 1/4 cup sugar; 1 Tbsp. orange zest

8 ingredients

14 steps

Ingredients

1 pkg. brownie mix
3 cups BAKER'S ANGEL FLAKE Coconut, toasted
2 Tbsp. almond extract
- PHILADELPHIA Original Cream Cheese, softened
2 qt. prepared whipped topping
1 cup orange marmalade
1/4 cup sugar
1 Tbsp. orange zest

Directions

1

Spray full-sheet pan (or half-sheet pan for trial recipe) with cooking spray; set aside.
2

Prepare brownie batter as directed on package.
3

Stir in coconut and almond extract; pour into prepared pan.
4

Bake in 300F-convection oven 16 to 18 min.
5

or until wooden toothpick inserted in center comes out clean.
6

Cool completely.
7

Place cream cheese in 12-qt.
8

mixer bowl fitted with paddle attachment.
9

Beat 1 to 2 min.
10

or until creamy.
11

Add remaining ingredients; beat until well blended.
12

Spread over brownie base; cover.
13

Refrigerate at least 1 hour.
14

Store leftovers in refrigerator up to 2 days.