Prune Cake

13 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. Wesson oil or butter, melted
  • 3 eggs
  • 2 c. flour
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 c. buttermilk
  • 1 1/2 c. cooked prunes, chopped
  • 1 c. nuts, chopped

Directions

  1. 1
    Mix sugar and Wesson oil; add eggs, one at a time.
  2. 2
    Sift flour and other dry ingredients together.
  3. 3
    Add to sugar, Wesson oil and egg mixture.
  4. 4
    Add milk and vanilla.
  5. 5
    Beat until smooth and add nuts and prunes, mixing well.
  6. 6
    Pour in greased pan and bake at 375° until done.
  7. 7
    Leave in pan and pour icing over while still hot.

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