Island Carrots

8 ingredients
6 steps

Ingredients

  • 1 can pineapple tidbits (undrained)
  • 1 Tbsp. honey
  • 1/4 tsp. oregano
  • 1/4 tsp. onion powder
  • 6 large carrots, cut in pieces
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water
  • 2 Tbsp. unsalted peanuts or cashews

Directions

  1. 1
    Reserve pineapple tidbits.
  2. 2
    Combine juice and the next 4 ingredients in a saucepan.
  3. 3
    Bring to boil; cover and simmer for 10 minutes.
  4. 4
    Stir in pineapple; continue to cook 5 minutes.
  5. 5
    Stir cornstarch and water mixture into carrots; stir until thickens. Remove from heat.
  6. 6
    Place in serving dish; garnish with nuts. Makes 8 servings.

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