Sofrito

Directions

1. 1
   Coarsely chop onion and bell pepper and place half of mixture in blender.
2. 2
   Add olive oil, puree.
3. 3
   As mixture becomes more like a paste, add garlic.
4. 4
   Add whole cilantro bunch through lid opening.
5. 5
   You will need to stop blending in order to push bunch down.
6. 6
   Once you have a green puree, aka green gold, pour out mixture into an ice cube tray.
7. 7
   Should make about 12 cubes.
8. 8
   Freeze.
9. 9
   When making your favorite stew or rice dish, pop out one cube for every 6 servings and add as base.