Yogurt Pound Cake

Directions

1. 1
   In a large bowl, cream sugar and butter until ight and fluffy.
2. 2
   Add egg whites, beat 4 minutes or until well blended.
3. 3
   Add vanilla and almond extract.
4. 4
   Beat at low speed untill well blended.
5. 5
   Set aside.
6. 6
   Combine flour with baking soda and salt.
7. 7
   Add alternately with yogurt to creamed mixture.
8. 8
   Pour into sprayed loaf pan and bake for 45 minutes at 350.