Island Cheese Ball

6 ingredients
4 steps

Ingredients

  • 16 oz. cream cheese, softened
  • 2 (8 oz.) cans crushed pineapple, drained
  • 1/4 c. minced bell pepper
  • 2 Tbsp. minced onion
  • 1 Tbsp. seasoned salt (Lawry's)
  • 2 c. pecans, chopped

Directions

  1. 1
    Blend cream cheese, pineapple, bell pepper, onion, salt and 1 cup of the pecans.
  2. 2
    Chill.
  3. 3
    Shape into 2 balls and roll in remaining pecans.
  4. 4
    Serve with assorted crackers.

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