Liverwurst Pate

4 ingredients
4 steps

Ingredients

  • 1 lb. liverwurst
  • 3 oz. cream cheese
  • dash of garlic salt to taste
  • dash of Worcestershire sauce

Directions

  1. 1
    I leave meat and cream cheese out to soften awhile.
  2. 2
    Then I mash all ingredients together with a hand potato masher and form into small loaf.
  3. 3
    Garnish with red onion and parsley.
  4. 4
    Serve with crackers for spread.

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