Island Collards
5 ingredients
3 steps
Ingredients
- 2 lb. collard greens, with tough stems removed and leaves well washed
- 1/4 lb. slab bacon, cut into 1/8-inch cubes
- 1 Tbsp. finely minced garlic
- salt and pepper to taste
- 1/4 c. defatted chicken broth
Directions
-
1Stack 4 to 6 leaves and roll them up diagonally.
-
2Thinly slice the leaves crosswise.
-
3Reserve.
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