Island Delight

11 ingredients
8 steps

Ingredients

  • 1 c. butter softened
  • 2 c. sifted flour
  • 2 c. C & H light brown sugar, divided
  • 3 eggs, well-beaten
  • 1/4 c. Gold Medal flour
  • 2 c. C & H dark brown sugar
  • 2 c. shredded coconut
  • 2 c. chopped pecans or walnuts
  • 1/4 tsp. salt
  • 1 Tbsp. vanilla
  • 1/2 c. C & H powdered sugar, sifted

Directions

  1. 1
    Mix together butter, 2 c. sifted flour and 1 c. light brown sugar.
  2. 2
    Spread evenly in jellyroll pan and bake for 12 minutes at 350.
  3. 3
    Cool.
  4. 4
    Mix remaining ingredients, except powdered sugar and pour on cooled crust.
  5. 5
    Bake at 325 degrees for 25 minutes or until slightly set.
  6. 6
    Do not overbake.
  7. 7
    Cool thoroughly.
  8. 8
    When totally cool, sprinkle powdered sugar on top and cut into small squares.

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