Island Delight

Name: Island Delight
Ingredients: 1 c. butter softened; 2 c. sifted flour; 2 c. C & H light brown sugar, divided; 3 eggs, well-beaten; 1/4 c. Gold Medal flour; 2 c. C & H dark brown sugar; 2 c. shredded coconut; 2 c. chopped pecans or walnuts; 1/4 tsp. salt; 1 Tbsp. vanilla; 1/2 c. C & H powdered sugar, sifted

11 ingredients

8 steps

Ingredients

1 c. butter softened
2 c. sifted flour
2 c. C & H light brown sugar, divided
3 eggs, well-beaten
1/4 c. Gold Medal flour
2 c. C & H dark brown sugar
2 c. shredded coconut
2 c. chopped pecans or walnuts
1/4 tsp. salt
1 Tbsp. vanilla
1/2 c. C & H powdered sugar, sifted

Directions

1

Mix together butter, 2 c. sifted flour and 1 c. light brown sugar.
2

Spread evenly in jellyroll pan and bake for 12 minutes at 350.
3

Cool.
4

Mix remaining ingredients, except powdered sugar and pour on cooled crust.
5

Bake at 325 degrees for 25 minutes or until slightly set.
6

Do not overbake.
7

Cool thoroughly.
8

When totally cool, sprinkle powdered sugar on top and cut into small squares.