Easy Grits

Directions

1. 1
   Combine the water, milk and salt in a sauce pan and heat over med-high heat until boiling.
2. 2
   Gradually add the cornmeal while continually whisking, this will limit lumping.
3. 3
   Once all the cornmeal is added, cover and turn the heat to low.
4. 4
   Cook for 20-25 minutes, whisking mixture every 4-5 minutes to prevent lumping.
5. 5
   5 minutes before the end of cooking add the butter and let melt. When the timer expires, whisk in the butter to combine and taste for salt and pepper preference.
6. 6
   Serve hot with topping(s) if desired.