Mammy'S Corn Fritters

7 ingredients
6 steps

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • hot sauce
  • 1 tablespoon melted butter or 1 tablespoon margarine
  • 2 eggs, beaten until light
  • 1 1/2 cups cream-style corn

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Beat together eggs, hot sauce and melted butter.
  3. 3
    Add to dry ingredients and beat together well.
  4. 4
    Stir in corn.
  5. 5
    Drop by spoonfuls into preheated (375 F) oil and cook for 4 to 5 minutes or until nicely browned. Drain on paper towels.
  6. 6
    Serve hot with maple or pancake syrup and crisp bacon.

Products Matching These Ingredients

More Recipes to Try