Mammy'S Corn Fritters
7 ingredients
6 steps
Ingredients
- 1 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- hot sauce
- 1 tablespoon melted butter or 1 tablespoon margarine
- 2 eggs, beaten until light
- 1 1/2 cups cream-style corn
Directions
-
1Mix dry ingredients.
-
2Beat together eggs, hot sauce and melted butter.
-
3Add to dry ingredients and beat together well.
-
4Stir in corn.
-
5Drop by spoonfuls into preheated (375 F) oil and cook for 4 to 5 minutes or until nicely browned. Drain on paper towels.
-
6Serve hot with maple or pancake syrup and crisp bacon.
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