Island Fruit Kabobs

5 ingredients
4 steps

Ingredients

  • 2 cans pineapple chunks (reserve juice)
  • 4 bananas, cut in 1/2-inch slices
  • 2 avocados, cut in 1/2-inch squares
  • 2 papayas, cut in 1/2-inch squares
  • papaya seed dressing (for dipping)

Directions

  1. 1
    Sprinkle slices of banana, avocado and papaya in lemon juice to coat.
  2. 2
    Alternate the fruit on 5 to 7-inch skewers.
  3. 3
    Stick skewers in a pineapple with top intact or serve on a plate garnished with greens.
  4. 4
    Serve with bowl of homemade or bottled papaya seed dressing.

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