Island Quesadilla

9 ingredients
14 steps

Ingredients

  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2 cloves garlic, minced
  • 1 whole mango, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09
  • 1 medium green pepper, thinly sliced
  • 1 tsp. ground cinnamon
  • 1 lb. boneless skinless chicken breast, chopped
  • 12 corn tortillas (6 inch)
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 cup KRAFT Shredded Cheddar Cheese

Directions

  1. 1
    Heat dressing in large skillet on medium-high heat.
  2. 2
    Add garlic, mango, pepper and cinnamon; cook 3 min.
  3. 3
    stirring often.
  4. 4
    Add chicken; cook 10 min.
  5. 5
    or until cooked through, stirring often.
  6. 6
    Remove mixture from skillet; keep warm.
  7. 7
    Spread 1 tsp.
  8. 8
    cream cheese on each tortilla.
  9. 9
    Spoon warm chicken mixture evenly on half of each tortilla; top each evenly with cheese.
  10. 10
    Fold in half.
  11. 11
    Heat skillet sprayed with cooking spray on medium-high heat.
  12. 12
    Place quesadillas in skillet; cook 2 min.
  13. 13
    Turn over; cook 2 min.
  14. 14
    or until cheese melts and edges are lightly browned.

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