Island Quesadilla
9 ingredients
14 steps
Ingredients
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 cloves garlic, minced
- 1 whole mango, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09
- 1 medium green pepper, thinly sliced
- 1 tsp. ground cinnamon
- 1 lb. boneless skinless chicken breast, chopped
- 12 corn tortillas (6 inch)
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 cup KRAFT Shredded Cheddar Cheese
Directions
-
1Heat dressing in large skillet on medium-high heat.
-
2Add garlic, mango, pepper and cinnamon; cook 3 min.
-
3stirring often.
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4Add chicken; cook 10 min.
-
5or until cooked through, stirring often.
-
6Remove mixture from skillet; keep warm.
-
7Spread 1 tsp.
-
8cream cheese on each tortilla.
-
9Spoon warm chicken mixture evenly on half of each tortilla; top each evenly with cheese.
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10Fold in half.
-
11Heat skillet sprayed with cooking spray on medium-high heat.
-
12Place quesadillas in skillet; cook 2 min.
-
13Turn over; cook 2 min.
-
14or until cheese melts and edges are lightly browned.
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