Vegetarian Bean Pasta

Directions

1. 1
   Start water in large pot to boil noodles.
2. 2
   Heat oil in a wide/deep skillet (or pot large enough for all ingredients except noodles),blade crush and mince garlic, add when oil is hot.
3. 3
   Dice fresh tomatoes or open cans quickly so the garlic doesn't burn; slightly brown is fine, but garlic needs only a brief period to release aroma.
4. 4
   Add tomatoes, parsley, oregano, and I add pepper now too if coarse black pepper is available; if not, just add some fine black to taste when serving.
5. 5
   When tomato mixture begins to bubble, cover and reduce heat to simmer (about 3 min).
6. 6
   Now is a good time to drain noodles if you haven't already.
7. 7
   Make sure you drain off all excess water, and please don't add oil to noodles.
8. 8
   Time to add beans and olives to tomatoes, cook 1 minute.
9. 9
   Serve as common noodles by pour over or mixing, sprinkle with cheese or salt/pepper to taste.
10. 10
    If you used fresh parsley and have any left over you can sprinkle that on top, how versatile.