Island Rice

9 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. rice (not instant)
  • 2 1/2 c. boiling water
  • 1/3 c. butter
  • 1/4 c. finely chopped onion
  • 1/2 c. sliced fresh mushrooms
  • 1 pkg. frozen peas, thawed
  • 1 can water chestnuts, diced
  • 3 Tbsp. soy sauce

Directions

  1. 1
    In skillet melt 2
  2. 2
    tablespoons butter.
  3. 3
    Add rice; cook until light brown.
  4. 4
    Turn into
  5. 5
    1 1/2 quart casserole.
  6. 6
    Pour in water and stir with fork.
  7. 7
    Cover
  8. 8
    with
  9. 9
    foil and bake at 350° for 30 minutes.

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