My Thai Soup

Name: My Thai Soup
Ingredients: Chicken parts for stock; 3 stalks Lemon Grass; 2 tbls Lime juice; 1/4 cup Onion; 1 tbls Parsley; 2 Bay Leaves; 2 Carrots; 2 Celery stalks; chili flakes to taste; 1 cup Corn; 1/2 cup Red Pepper; 1 cup Coconut Milk; Vermicelli; salt to taste

14 ingredients

1 steps

Ingredients

Chicken parts for stock
3 stalks Lemon Grass
2 tbls Lime juice
1/4 cup Onion
1 tbls Parsley
2 Bay Leaves
2 Carrots
2 Celery stalks
chili flakes to taste
1 cup Corn
1/2 cup Red Pepper
1 cup Coconut Milk
Vermicelli
salt to taste

Directions

1

{"0":"Add chicken parts to water in soup pot.","2":"Slice and bruise the lemon grass to release the flavour. Add to pot","4":"Coarsely chop 1 of the carrots, 1 stalk celery and onion. Add to pot. Also add celery leaves.","6":"Add bay leaves and parsly to pot.","8":"Simmer for one hour.","10":"Remove some of the chicken meat. Leave bones in pot.","12":"Simmer for at least one more hour. Skim off fat every 30 minutes.","14":"Strain and discard solids.","16":"Return broth to the boil.","18":"Slice remaining celery and carrot. Add to the pot","19":"Cook for 10 minutes.","21":"Add corn and chicken meat.","22":"Cook for 10 minutes","24":"Reduce heat to simmer.","26":"Add diced red pepper, coconut milk","28":"Add red pepper flakes and salt to task","30":"Simmer for 15 minutes.","32":"In the last 5 minutes add vermicelli."}