Island Rice Pudding

10 ingredients
4 steps

Ingredients

  • 2 cups water
  • 1 cup arborio rice
  • 1 pinch salt
  • 2 cups milk
  • 1/4 - 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon grated fresh ginger
  • 1/2 cup raisins
  • 1 cup dried shredded coconut
  • 1 cup fresh papaya, diced

Directions

  1. 1
    Bring water to a boil in a medium saucepan. Add rice & salt. Cover & cook on low heat until almost all the water is absorbed, about 15 minutes.
  2. 2
    Add milk & cook uncovered, stirring frequently until about 1/2 the milk is absorbed. Stir in the 1/4c sugar, cinnamon, ginger, and raisins. Continue to cook until the rice is soft & the milk is absorbed.
  3. 3
    Stir in coconut. Gently fold in papaya. Taste & add more sugar, if desired.
  4. 4
    Serve warm or cold.

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