Island Style Chicken

Directions

1. 1
   Drain pineapple chunks, reserving syrup.
2. 2
   In skillet, brown chicken in shortening.
3. 3
   Pour off fat.
4. 4
   Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic.
5. 5
   Cover.
6. 6
   Cook over low heat 40 minutes.
7. 7
   Add green pepper and pineapple chunks.
8. 8
   Cook 5 minutes more or until done.
9. 9
   Stir occasionally.
10. 10
    Combine cornstarch and water.
11. 11
    Gradually stir into sauce.
12. 12
    Cook, stirring until thickened. Serve over cooked parsleyed rice.
13. 13
    Makes 4 servings.