Multicoloured Spanked Potatoes

Directions

1. 1
   Mash the potatoes thoroughly.
2. 2
   Add the butter and cream and beat, whip or spank them until they are white and fluffy.
3. 3
   Divide the recipe into four equal parts.
4. 4
   To one, add cooked spinach; to another, add tomato paste.
5. 5
   Cover the third with buttered breadcrumbs and leave the fourth natural.
6. 6
   Serve in a round heated shallow dish, arranging the potatoes in the shape of a star.
7. 7
   In the center, place a bouquet of parsley and border with croutons.