Island Teriyaki

7 ingredients
4 steps

Ingredients

  • 1/2 c. soy sauce
  • 1/4 c. brown sugar
  • 2 Tbsp. olive oil
  • 1 1/2 lb. round steak (frozen)
  • 1 tsp. dry ginger
  • 1/4 tsp. black pepper
  • 2 cloves garlic

Directions

  1. 1
    Slice steak in 1/4-inch wide strips while still frozen. Marinate in mixture of soy sauce, brown sugar, olive oil, ginger, pepper and garlic.
  2. 2
    Leave overnight in refrigerator.
  3. 3
    Put on bamboo skewers, weaving meat every 2 inches.
  4. 4
    Put on barbecue. Cook to taste.

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