Islander Pork Chops
8 ingredients
9 steps
Ingredients
- 1 can (20 oz.) sliced pineapple
- 4 to 6 pork chops, 1/2-inch thick
- 2 Tbsp. vegetable oil
- 1 small onion, sliced
- 1/2 c. water
- 1/4 c. teriyaki sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. catsup
Directions
-
1Drain pineapple.
-
2Reserve syrup.
-
3In large skillet, brown chops in oil.
-
4Add onion and saute until soft.
-
5Drain fat.
-
6Add reserved pineapple syrup and remaining ingredients.
-
7Cover and simmer 20 minutes.
-
8Turn chops, cover and simmer 20 minutes longer.
-
9Add pineapple slices and heat through.
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