Mediterranean Split Pea Dip

Directions

1. 1
   Rinse the split peas under running cold water.
2. 2
   Put in medium-sized pan and add the coarsely chopped onion, the garlic and plenty of cold water.
3. 3
   Bring to a boil, reduce heat and simmer 45 minutes or until very tender.
4. 4
   Drain, reserving some of the cooking liquid, and put in a food processor or blender.
5. 5
   Add 5 tablespoons of the oil and process until smooth.
6. 6
   If the mixture seems too dry, add enough of the reserved liquid to form a smooth, thick puree. (If you don't have a food processor you can mash the spilt peas with a fork in a bowl).
7. 7
   Add the oregano and season to taste with salt and pepper.
8. 8
   Turn the mixture into a serving bowl and sprinkle with the finely chopped onion and extra oregano, if desired.
9. 9
   Drizzle over the remaining oil.
10. 10
    Serve warm or cold with savory biscuits.