It'S A Snap Apple Pie

Directions

1. 1
   Line medium size pan with graham crackers.
2. 2
   Add spices and sugar to taste to the applesauce.
3. 3
   Pour thin layer of applesauce mixture over graham crackers, then put another layer of graham crackers and then another layer of sauce.
4. 4
   Put a layer of graham crackers on top and top with Cool Whip.
5. 5
   Cover and refrigerate for 12 to 24 hours before serving.