It'S A Wrap! Egg Salad

Name: It'S A Wrap! Egg Salad
Ingredients: 4 large eggs; 1/2 cup defrosted peas; 2 tablespoons diced scallions; 2 tablespoons diced red bell peppers; 1/2 chipotle pepper, seeded and minced; 1 garlic clove, minced; 1/4 cup mayonnaise; 2 tablespoons Greek yogurt; 4 fresh spinach leaves (or your favorite greens); 1/4 tomatoes, very thinly sliced; 8 slices pepperoni; 2 large flour tortillas

12 ingredients

4 steps

Ingredients

4 large eggs
1/2 cup defrosted peas
2 tablespoons diced scallions
2 tablespoons diced red bell peppers
1/2 chipotle pepper, seeded and minced
1 garlic clove, minced
1/4 cup mayonnaise
2 tablespoons Greek yogurt
4 fresh spinach leaves (or your favorite greens)
1/4 tomatoes, very thinly sliced
8 slices pepperoni
2 large flour tortillas

Directions

1

Place eggs in a pot covered with water. Bring to a boil cover and remove from heat. When cool remove shells and dice eggs. Place in a bowl with peas, scallions, red bell pepper, stir to combine.
2

Mix chipotle, garlic, mayonnaise, and yogurt. Toss into salad to coat all.
3

Place the 2 tortilla on a flat surface, top at end of tortilla with greens, tomatoes, pepperoni topping with egg salad.
4

Roll up and slice on a angle. Serve immediately or wrap in plastic for a summer lunch on the beach or in the park.