Italian Beef

Directions

1. 1
   Put
2. 2
   1 cup water in a pan with roast.
3. 3
   Bake until almost done. Save
4. 4
   broth.
5. 5
   Cool.
6. 6
   Slice
7. 7
   thin
8. 8
   and add slices back to broth. Add
9. 9
   2 bouillon cubes (more if using leftover roast and have
10. 10
    no broth).
11. 11
    Add
12. 12
    spices
13. 13
    and
14. 14
    green
15. 15
    peppers.
16. 16
    Cover and simmer 1 hour.
17. 17
    Remove bay leaves and serve on hard rolls.