Italian Beef

7 ingredients
4 steps

Ingredients

  • 1 tsp. basil
  • 1 tsp. marjoram
  • 1 tsp. oregano
  • 3 cloves garlic, crushed
  • pepper to taste
  • 4 c. hot chicken broth
  • 3 lb. cooked roast beef, thinly sliced

Directions

  1. 1
    In a Dutch oven, combine the first 6 ingredients.
  2. 2
    Add sliced beef.
  3. 3
    Simmer 1 to 2 hours.
  4. 4
    Serve on French rolls with sweet or hot peppers.

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