Spinach Balls

8 ingredients
4 steps

Ingredients

  • 2 pkg chopped spinach
  • 2 c. Pepperidge Farm Herb Stuffing mix
  • 4 or 5 beaten eggs
  • 1/2 c. parmesan cheese
  • 2 medium onions, finely chopped
  • 3/4 c. melted butter or margarine
  • Garlic salt if desired
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook spinach as directed; drain and squeeze dry.
  2. 2
    Mix with other ingredients.
  3. 3
    Shape into balls.
  4. 4
    Bake 20 minutes at 350°.

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